Rooting for the Saints this Sunday? You oughta have a bowl or two of Zapp’s chips out. The chips hail from Gramercy, Louisiana and are fried in peanut oil in kettles in a building that used to house the Foucheaux Chevrolet dealership. Flavors we have on hand include Voo Doo, Mesquite BBQ, Cajun Crawtator, Spicy Jalapeno, Dill Pickle & Regular. Who Dat!
Mike Hayes brought in some great environmentally-friendly plates and bowls just in time for the Super Bowl. Verterra serving dishes are made only from two products: fallen palm leaves and water. They’re non-toxic, biodegradable, compostable, durable, lightweight and convenient. And they look equally stylish whether you’re filling them with Zapp’s potato chips from New Orleans or Kettle Corn from Indiana.