This Sunday, March 22 from 11 am – 2 pm, we’re happy to host Crop to Cup Coffee. They’ll be pouring tastes of their signature coffee, Uganda Bugisu, and a crowd favorite, french roast. Uganda Bugisu is a single-origin arabica coffee from family farms in Uganda. Bright and light, it boasts a honey-soaked, melon-mellow taste and a snap. French roast is a dark, rich roast of one or more seasonal East African coffees.
Crop to Cup features coffee from family-owned farms and is dedicated to making your coffee dollar go far in the communities where coffee is produced – 5% of every coffee purchase and 10% of Crop to Cup’s profits are reinvested in the community where the coffee comes from. So you can enjoy your cup of joe knowing where the money goes.