All posts tagged: spotlight

In the Spotlight: André Hueston Mack & Mouton Noir

Black History Month may be the shortest of the year, but we’re committed to celebrating the achievements of African and African-Americans tastemakers and industry shakers all the time. In the spotlight this week, sommelier, winemaker, author, and restauranteur André Hueston Mack.

Born in Trenton, NJ, Mack left a successful career in investment banking to pursue his passion for the vine. In the early 2000s, he went to work at The Palm in San Antonio Texas, his education in wine beginning in earnest on the sales floor. From the start, he loved introducing guests to lesser known regions and vineyards, sharing in their joy at discovering new flavors and tastes.

At the age of 30, he became the first African American to win the title of Best Young Sommelier in America, and in short order joined the opening team at Thomas Keller’s legendary Per Sé, which was where he met his spouse, author Phoebe Damrosch. Mack’s wine lists there garnered national attention — he was featured in Wine Spectator, The New York Times, The Huffington Post,The Wall Street Journal, and Black Enterprise.

In 2007, Mack struck out on his own with Mouton Noir Wines, a project that incorporated his love of hip-hop, street culture, and the philosophy of “wine for all.” Unique and distinctive, Mack’s wines are sourced from some Of the best vineyards in Oregon’s Willamette Valley region, each sip showcasing the individuality of their unique terroirs. Today, he produces 30,000 cases which can be found in the restaurants and retail stores in 11 countries and 45 states, including two in New York—including Vyneyard and his latest, & Sons Hamlet.

Mack is a passionate wine educator who has led seminars and panel discussions at several food and wine gatherings including The Food & Wine Classic in Aspen, Colorado and the Newport Mansions Wine and Food Festival. He also curates wines for Club W, a wine club for a new generation of drinkers, to continue his mission of making wine more accessible.

Wanna learn more? Follow André Hueston Mack on Instagram @andrehmack, then join Wine & Spirits on February 12 for a special in-store tasting from 5pm to 7pm.

Carla Bueno-SandersIn the Spotlight: André Hueston Mack & Mouton Noir
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Celebrating Black Tastemakers

We’re pleased to give a shout-out to some of our favorite vendors and tastemakers during Black history month—and all year round.

It’s Poppin’

We wrote about Smooth Pops when they debuted in our store this past summer, and they’ve been a hit ever since, selling daily even now in winter. Movitza Simmons is a New York mom who wanted wholesome summer snacks for her then-infant son. Disappointed by the preservative-loaded selection available to her, she set out to make her own. Now they make a delicious, whole-fruit treat for all ages! Just ask her son—he’s still Smooth Pops’ official taster.

Follow Smooth Pops on Instagram: @iluvsmoothpops

Vegan Vibes

If you’re a little too chilly to have a frozen treat right now, no worries. West African soups are an easy grab at Provisions! Egunsi’s vegan soups are a modern take on classic West African flavors. Founder ‘Yemisi Awosan’s hope is that not only will these soups bring her West African heritage the visibility it deserves, they’ll also inspire people to try their own hand at West African recipes.

Follow Egunsi Foods on Instagram: @egunsifoods

As for other producers in our store, we’d like to highlight Spicegrove’s spicy hibiscus drink, a mainstay in our beverage case. Its blend of spices and fruit make it as perfect for cooling off as it is for warming up, and it makes a great mixer too! As for Miss Marjorie’s plaintain chips, well, there’s never enough that can be said. Miss Marjorie’s plaintain chips—long-cut, steel drum plaintain chips—are a signature snack from the Seattle restaurant, and certainly a favorite amongst Provisions staff. We also stock fresh pecans, grown in Georgia by a grassroots organization, New Communities, that works to empower Black farmers and bring justice to the growing community.

Follow Spicegrove on Instagram: @spicegroveroselle
Follow Miss Marjorie’s on Instagram: @marjorieseattle
Read about New Communities here

To discover even more inspiring Black food personalities and emerging brands, follow @blackfoodfolks, a groundbreaking new organization founded by Colleen Vincent,
Director, Culinary Community Initiatives The James Beard Foundation @ms_collycol and noted photographer Clay Williams @ultraclay.

Carla Bueno-SandersCelebrating Black Tastemakers
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