Got a lot on your plate?
Take dinner off of your to-do list
The city that never sleeps often doesn’t have time to make dinner. We love a home cooked meal, but we understand the need for dinner on-the-go. Which is why our Greene Plate Special is designed to be convenient without sacrificing quality. Each week, we prepare a different meal made to save your time without compromising nutrition and quality. Unlike your average takeout dinner, there’s no mystery to our ingredient sourcing. These meals are an artful collaboration between different departments of our store. We take grass-fed, locally sourced meats from our Butcher Counter and farm-fresh seasonal produce and combine them with the talent of our Fort Greene Kitchen masters. This brings you the freshest and easiest dinner possible!
In addition to peace of mind, our Greene Plate special is always deliciously creative. You’ll find inventive, restaurant quality meals like Honey Mustard Glazed Salmon with fragrant jasmine rice, summer vegetable stir fry, and crispy shallot, or this week’s special, Roasted Goffle Road Farms Chicken with garlic and fall herb marinade accompanied by farro and fall vegetable pilaf, sauteed green beans with toasted almonds, and preserved lemon vinaigrette. A seasonal summer special featured Black Bean Croquetas with corn, sweet potato and chilis, accompanied by summer vegetable hash, hardy greens, toasted pepitas, cotija, and salsa verde. That’s just three examples of many more to come!
This special is available every week at your fingertips in our chilled grab n’ go case, which is perfect for picking up after work and enjoying in the comfort of your own dining room. We also serve the Greene Plate hot and ready to go from 5pm-8pm every night. See our Prepared Foods page or follow us on Instagram to see what each week’s special is!