Join us at Provisions this Friday, March 4 from 5-7pm to sample charcuterie and sausage from Brooklyn Cured and meet its founder, Scott Bridi. Scott is making charcuterie like sausage, pate and rillettes locally using meat from animals raised sustainably on local farms. We’re big fans of his country pate which blends ground pork butt, pork liver, sourdough bread, orange zest, ruby port and fresh herbs to make a delicious rustic pate.
