Provisions Produce Buyer Nailah Griffin is no stranger to over-ripened and underused produce. To make the most of the fruits and veggies that come home from the market, Nailah has prepared some tips and tricks that go beyond snacks and traditional uses. You’ll be wasting less and re-purposing more in no time!
Part 2: Berries
Dandruff Fighter: This one is great for those overripe strawberries you forgot about in the fridge! Mash 2 ripe strawberries and mix with 1 tbsp of coconut oil and 1 tbsp of honey. Apply the mixture to your scalp and let sit for 20 minutes before rinsing with cool water. This recipe also helps with fungal growth on the scalp due to the inhibiting properties of the magnesium, copper, and other organic compounds found in strawberries.
Compound Butter: This recipe can work for any overripe berries. Simply take 2 sticks of softened butter and add mashed overripe berries, blending until evenly distributed. In no time flat, you have a spread! Store in the fridge, or place on parchment paper, shape into a log, and freeze for later use.
Provisions Produce Buyer Nailah Griffin is no stranger to over-ripened and underused produce. To make the most of the fruits and veggies that come home from the market, Nailah has prepared some tips and tricks that go beyond snacks and traditional uses. You’ll be wasting less and repurposing more in no time!
For this tried and true cleaning tip you can use any type of citrus peel. Place leftover peels in a jar and cover with white vinegar, making sure peels are covered to prevent rotting. Let sit in the covered jar for 5 days to 2 weeks. Transfer to spray bottle, apply to oven and scrub. For more stuck on stains, add a few spoonfuls of baking soda!
Lemon Pepper Seasoning:
Lemons offer a bright burst of flavor, but you can also use any citrus peel of your preference. This recipe is flexible depending on the number of peels you have around to use. Use a ratio of one grated peel to one tbsp ground pepper. Mix together and spread onto a lined cookie sheet. Place the sheet in the oven at 200 degrees. Check periodically, giving a toss here and there until completely dried (about an hour). To achieve a fine grind, place peels in a spice blender, or use a mortar and pestle for a more coarse blend. Next, season with one tbsp of salt per peel. Mix and enjoy. Stored in a mason jar with a tight lid, this keeps well for about a month in the cabinet.
For a natural alternative, just rub the lemon pulp under your arms! The acid in lemon eats at the bacteria that causes odor.