All posts tagged: grass-fed beef

Tuesday’s Burgers

Terry the butcher features innovative burgers at the butcher counter on Tuesdays.  They’re pre-made patties just ready for you to cook and are made with meat sourced from within 200 miles of the store.  Our veal, beef, lamb & pork all comes from Arcadian Pastures, Stone & Thistle farms & Slope Farms, all upstate NY.

Tonight’s burgers are bacon cheese burger and a lamb feta burger.  The bacon cheese burger is all grass-fed beef and is a mix of short rib and brisket, ground with applewood smoked bacon and aged grafton cheddar.  The The lamb burger is pasture-raised lamb from Arcadian Pastures mixed with fresh parsley and feta cheese.  These burgers need no condiments or complements, they are delicious just on a plate or a bun.


Greene GrapeTuesday’s Burgers
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