Terry the butcher features innovative burgers at the butcher counter on Tuesdays. They’re pre-made patties just ready for you to cook and are made with meat sourced from within 200 miles of the store. Our veal, beef, lamb & pork all comes from Arcadian Pastures, Stone & Thistle farms & Slope Farms, all upstate NY.
Tonight’s burgers are bacon cheese burger and a lamb feta burger. The bacon cheese burger is all grass-fed beef and is a mix of short rib and brisket, ground with applewood smoked bacon and aged grafton cheddar. The The lamb burger is pasture-raised lamb from Arcadian Pastures mixed with fresh parsley and feta cheese. These burgers need no condiments or complements, they are delicious just on a plate or a bun.