We’re pretty excited to announce that we were able to get our hands on a few cases of the Philippe Foreau Vouvray Clos Naudin Brut NV ($24) selected as ‘Best of Tasting’ and ‘Best Value’ french sparkling in yesterday’s NY Times. Described as “complex and distinctive with savory, toasty flavors and a touch of honey, yet dry and refreshing,” this will be a fun bottle to open for Christmas or New Year’s.
To reserve yours, call us at (718) 797-9463.
We also have the Parigot Cremant de Bourgogne Blanc de Blancs Brut NV ($22), which was #2 on the Times list (and a year in, year out favorite as it appeared as #3 on the Times’s list of value sparklers two years ago). Tangy, balanced and refreshing, with dry, chalky, spicy flavors according to the Times. If we have any left on December 29, we’ll open it at our annual “Bubbles that Don’t Blow” event where we uncork all our sparkling wines over the course of 2 days (bubblies under $25 on December 29 and champagnes on December 30).