Just in time for the 14th, Fine & Raw chocolates has some gorgeous Valentine’s wraps for their bars. These dreamy designs enrobe some delicious, dairy-free chocolate. Sweetened with agave nectar and plumped up with virgin cold-pressed coconut oil, fine & raw is a great way to woo your vegan valentine.
Fine & Raw bonbons
Sweetened with agave nectar, Fine & Raw chocolates are made without heating the chocolate past 118F degrees. The ganache filling is sweetened with agave nectar giving them a low glycemic index and coconut oil provides richness. Velvety, dense and intense, they melt in your mouth. And, in summer, on your kitchen counter. So store them in the refrigerator lest your bonbons end up as hot chocolate.
