We’re excited to offer you Thanksgiving pies baked by Margaret Palca this year. Margaret has been baking on Columbia Street in Red Hook since 1985 and we’ll be sampling her pecan, apple and pumpkin pies from 1-3pm on Sunday, November 22. Whether you’re serving rich, sweet pecan pie, tart and juicy apple pie or spicy and creamy pumpkin pie, you must place your whole pie order by Monday, November 23 at 9 a.m. You can order by clicking HERE.
Pie screams for ice cream and we’ve got the perfect pints. Adirondack Creamery’s vanilla ice cream is made in upstate NY from Madagscar vanilla beans and is always creamy, fresh and delicious. Adirondack also makes a Pumpkin Pie ice cream using real pumpkin and all-natural ingredients that is not too sweet and that makes a perfect post-Thanksgiving dinner treat all on its own.
We need to get the 88th Precinct on this brazen case of theft. At the beginning of the weekend we had a full container of our new “Fudge is My Life” dark chocolate sauce and now it looks like this. The only other thing the perps took was a half a pint of Adirondack Creamery vanilla ice cream.
We suspect an inside job. The sauce was open and kept in an unlocked fridge. Because the fudge is sweetened with honey and sugar, not corn syrup, we have high hopes for our “sting” operation using a jar of the mint dark chocolate sauce. If that doesn’t work, we’ll crack the case anyway using old-fashioned detective work. They appear to have gotten every last taste out of the jar using their fingers.
Remember, it’s almost ice cream season. So stay safe out there. And keep an extra jar hidden in the crisper.