Seasonal Roasted Vegetables

Chef’s selection of seasonal roasted vegetables, including winter squash, portobello mushrooms, fennel, carrots, red peppers, red onions, and cherry tomatoes, served with balsamic drizzle . Vegetarian & gluten-free. 

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Price: $65.00$105.00

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Serving Size

Large (serves 15-20), Small (serves 8-10)