Thanksgiving Cheese Plate
A trio of stand out cheeses produced by some of America’s finest cheese makers.
Featuring:
Cottonseed – Made in the Robiola style, this is a smooth and spreadable cow & goat’s milk blend by Boxcarr Handmade Cheese, N.C.
Bayley Hazen Blue – A fudgy & fruity raw cow’s milk blue by Jasper Hill Cellars, VT.
Andes – An Alpine-esque cheese that is nutty and slightly sweet made from raw cow’s milk by Vulto Creamery, N.Y.
Description
A trio of stand out cheeses produced by some of America’s finest cheese makers.
Cottonseed – A Robiola style, spreadable cow and goats milk blend from Boxxcarr Creamery in North Carolina
Bayley Hazen Blue – A fudgy, fruity blue raw cow’s milk cheese from by Jasper Hill Cellars in Vermont
Andes – an Alpine style nutty cow’s milk cheese by Vulto Creamery in Walton, New York
served with a sliced baguette, fresh and dried fruit, nuts, and mixed olives.
small (serves 8-10) $70 large (serves 15-20) $130
Additional information
| Size | Small (serves 8-10), Large (serves 15-20) |
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