Includes 4 of our favorite domestic and imported cured meats, paired with dried apricots, Losada olives, cornichons, green grapes, and sliced baguette. Serves 10-15 guests.
Large (serves 20-25), Small (serves 10-15)
Add to Cart
Want to read our weekly dispatch from Fort Greene?
Find out more about our specials, free tastings, and recipes.