This week, we’ll be hosting 3 local brands that are fairly new to our shelves! Egunsi Foods, based in Harlem, will be sampling out their fully flavored, classic West African refrigerated soups on Saturday from 11am-2pm! Scraps Pizza, another NYC maker, will be here on Sunday from 11am-2pm, with bites of their two frozen pizzas that use the deliciously edible, but “ugly” produce and veggie scraps in their Bell Pepper or Broccoli Pesto pies. On Monday from 5-8pm, we invite you to meet the makers and taste Bed-Stuy’s Chilo’s Original Salsa Picante, a hot sauce that’s tangy and warm, and goes great on everything from perking up soups, to pizza, to tacos!