This weekend we’ll be welcoming some of our favorite local food artisans to share samples of their products! On Saturday 10/20, from 11-2, Lion Tea returns to sample their dandelion based tonics, great for aiding digestion. If you’re shopping between 2-5, you’ll get a nibble of the charcuterie from Charlito’s Cocina, followed by the sweet, gingery brew from Spicegrove Roselle, a hibiscus drink that’s equally tasty straight up or paired with spirits.

On Sunday, we’ll have our first demo with Loisa, a local producer of organic Sazon and Adobo blends, from 11-2, followed by Brooklyn’s own frozen cookie dough co., Sweet Dough NYC from 2-5.

Prefer to shop on Monday? We’ll taste through the nut butters from Big Spoon Roasters from 5-8pm!