We’re kicking off our weekend demos early this week, with Sound Sparkling Tea on Friday from 4-7pm! Come taste each of their flavors and stock up for the warm weekend!
On Saturday, we welcome Harlem based Egunsi Foods, fresh, filling soups made with traditional West-African recipes, between 11-2pm. Afterwards from 4-7pm, Hella Cocktail Co will be here doling out tastes of their Margarita and Moscow Mule mixes!
Provisions catering team will make a special appearance from 5-7pm at Wine & Spirits. Come by 765 Fulton St. for a special wine pairing. We’ll be serving the Chateau Rouet’s Cotes de Provence Rosé with our Mediterranean Grilled Chicken Skewers and House Made Tzatziki Sauce.
Sunday we get a little spicy with Forward Roots, a pair of locally made fermented chili pastes, traditional and vegan, used for making your own kimchi, or adding a spicy twang to your soups, grain bowls, in marinades and more! Meet the maker from 11-2, and learn her favorite recipes and uses for these unique flavors.