Greene Grape is the best place in Fort Greene to score lunch on the fly, whether picking up a Greene Plate Special or grabbing your favorite sandwich in our deli case. We’re known for our tasty housemade prepared foods, from mac and cheese to salmon cakes. This week, we’re extremely proud to debut our house made sushi: 6 fresh delicious rolls designed by Chef Andrew Werblin!
You can look forward to a revolving selection of fresh-made rolls like classic spicy tuna, smoked salmon Philadelphia crunch, and vegan avocado cucumber. The rolls feature ingredients we make in house, like our smoked salmon and pickled ginger. Even the rice is cooked fresh every morning! Chef Andrew wanted our sushi selection to match the quality and flavor of the rest of our menu.
The fish and seafood is sourced from Greenpoint Fish & Lobster Co., a local Brooklyn purveyor that puts ethical, responsible fishermen and other suppliers in the spotlight. Sound familiar? That’s because Greenpoint Fish & Lobster Co. also supplies our fish counter!
So stop by and grab some sushi from the prepared foods case across from our deli. Chef Andrew would love your feedback, so give us a shoutout on Instagram, Facebook or Twitter, and we’ll pass the message along.