Wednesday 11/27: 8am-9pm
Thursday 11/28: 8am-2pm
Friday 11/29: 9am-8pm
Try as we might, there’s no guarantee we’ll have everything we need on the big day. We make detailed lists or recruit friends and family to bring sides and desserts, but somehow, there just never seems to be enough butter! Luckily, we’ve stocked up on vital ingredients, and we’ll be open down to the wire on Thanksgiving Day to make sure you don’t run out.
Of course, our essentials are anything but basic. Butter aficionados already know how good Rodolphe de Meunier’s Beurre de Baratte is, though vegans won’t be left out with Miyoko’s cultured cashew and coconut butter. If you’re after bacon to gussy up your greens or punch up your stuffing, get our house made bacon sliced to order—you can even choose your thickness! For the hands-on piemaker, amp up your crusts with our house made leaf lard, rendered from pastured Berkshire pigs. For the hands-on piemaker short on time, no worries; we’ll have no shortage of pre-made crusts for you to fill.
Not even sure what you’re missing on your list? Check it against our Thanksgiving collection here, and make sure your dinner isn’t going without!