Every year the American Cheese Society receives thousands of cheeses from dairy farms across America. Perhaps more akin to the Grammy’s than the Olympics (but pardon us for the timely reference), the certified cheese tasters from ACS try curds and whey from all categories ranging from blue to alpine to fresh yogurt. This year we are proud to announce a number of award winning cheeses in our case.

Flory’s Truckle, Homestead Creamery, MO
Category: Cheddar, wrapped in cloth, aged up to 12 months

Red Hawk, Cowgirl Creamery, CA
Category: American Original Recipe, Cow’s Milk

Ledyard, Meadowood Farms, NY
Category: American Original Recipe, Sheep’s Milk

Winnimere, The Cellars at Jasper Hill, VT
Category: Farmstead Category, aged 60 days or more

Harbison and Moses Sleeper, The Cellars at Jasper Hill, VT
Category: Soft Ripened Cheese, made from Cow’s Milk

Maplebrook Burrata, Maplebrook Farm, VT
Category: Burrata 

Learn more about the American Cheese Society, and then stop by to ask for a taste of the crème de la crème!