Join us as we host award winning author Cheryl Sternman Rule, author of Yogurt Culture: A Global Look at how to Make, Bake, Sip and Chill the World’s Creamiest, Healthiest Food, as she talks all things yogurt with local makers Homa Dashtaki of The White Moustache, and John and Angela Fout of Sohha Savory Yogurt.

New York Times Food columnist Melissa Clark will be moderating this discussion with time for questions, book signings and of course tastings to follow!

This FREE event will start promptly at 6pm on Monday, May 4th at the Greene Grape Annex (753 Fulton Street).

We can’t wait to see you there!