It may be frigid outside, but at Provisions we’ve got greens so fresh they are technically still alive! That’s right! These baby greens – grown in urban greenhouses in Philly and Orange, NJ – still have their roots attached, so they stay fresh and keep more of their nutrients. Kick up your salad with some “Scarlet Mustard Frills,” “Baby Tuscan Kale,” or watercress. And if you prefer a more “adolescent” leafy green instead of a baby one, try out our loose leaf Spinach from Pete’s Greens in Craftsbury, Vermont. Even though this spinach is in its teenage years, it is awfully sweet!
Living Greens are Full of Life
January 8, 2014 Vegetables