Looking for the perfect savory gift for your adventurous foodie friends? Look no further than our new Asian sauces, each in stunning bottles that will delight the eyes as much as the tastebuds!

Does your Secret Santa love whiskey and sushi? Check out this flask of Bourbon Barrel Aged Soy Sauce, microbrewed in small batches, and aged in re-purposed bourbon barrels. It’s smoky and brothy with hints of oak and a mild sweetness reminiscent of fine Kentucky bourbon.

Home cooks will rejoice when they receive Takumi White Shoyu, a lighter, thinner soy sauce that infuses flavor without darkening foods. A great base for dressings and marinades, or adding depth to soups and stews. BLiS Barrel Aged Fish Sauce is just that, Red Boat’s fish sauce, aged for 7 months in Bourbon barrels that once held maple syrup. A drizzle over dumplings, noodles or a simple salad would make these flavors shine.