Nevermind that it’s salsa made in New York City. This stuff’s the real deal, made in the kitchens of La Esquina, one of the best taco corner joints in the lower east side. We chose 3 flavors, Salsa Roja, Salsa Roja HOT, and Salsa Verde, made with a blend of ripe tomatoes, tomatillos and chiles, and contain no fat or sugar. Each are great complements to our different chips, especially when they’ve been smothered with melted cheese, sour cream and fresh cilantro.
You’ll find these colorful jars next to the pasta sauces, just a few steps from the chips!