Ladies and gents, we proudly introduce our new housemade pancetta!  Our pasture-raised Gloucester Old Spot pork bellies from Arcadian Pastures of Sloansville, NY are cured in juniper and rosemary, and hung to mature resulting in a buttery texture and sweet herbacious aroma.  This stuff is perfect for a summer pasta, shaved asparagus salad or to accompany poached eggs.

Also: keep a lookout for our pancetta picante, with a chili and fennel complexion!