……Ahh, corned beef. What a crock! Not its esteemed reputation as the St. Patrick’s Day dinner, but rather, the one our butchers have been preparing for this weekend – replete with sauerkraut made in Provisions’ house brine.
Cured meats were originally a way to ward off starvation in some pretty uncomfortable places, but after dinner on Sunday, the only discomfort will be your vegetarian friends’. (We also have cabbage, potatoes and carrots.)