So two dudes walk into a bar and start a salad dressing company.
Not the climax you anticipated? Veterans of the restaurant scene (think Westville, Diner, Taco Chulo, Enid’s, Smorgasborg), Josh and Duncan have been able to make a tidy name for themselves with their Right Tasty vinaigrettes. The secret? Aquaponic veggies from upstate New York – like those tomatoes we were blogging about.
They’ll be at Provisions from 4-6pm this Sunday. Don’t worry about bringing your own lettuce.