New York Times Best Thanksgiving Wine

We’re thrilled to announce we’ve gotten our hands on the last 9 cases of the Edmunds St. John Bone Jolly Gamay Noir 2010 ($21), the winner in this morning’s NYT wine column on the best wines to pair with Thanksgiving dinner. “Light-bodied but intensely flavored, agile and earthy, with each sip thirst-quenching yet intriguing enough to inspire another. It’s an American take on Beaujolais, not a facsimile, perfect for an American holiday.” “Earthy, spicy, dry, lip-smacking and delicious.” Their words, not ours.

If you’re wondering why we work so hard to get you the top wines from the Times, it’s because it gives us a chance to show you how much we appreciate your continued patronage. You deserve the best.

Edmunds St. John Bone Jolly Gamay Noir 2010 ($21, $17.85 with 15% case discount). To order, call us at (718) 797-9463. Very limited quantities of this item, first come, first served.

UPDATE: Only 6 cases left

Greene GrapeNew York Times Best Thanksgiving Wine