Our friends over at Brooklyn Brine have been collaborating with craft beer’s mad scientist Sam Calagione, founder of Dogfish Head.  What they came up with was the Hop-Pickle, pickle slices brined with Dogfish’s 60min IPA and oil extracted from the leaves of Cascade hop flowers.  Beyond being the perfect marriage of two of the greatest things ever, these pickles also pack quite a spicy wallop.  Grab a jar and pair them with a few bottles of Dogfish’s 90min IPA.