Memorial Day at the Butcher Counter

Our butchers made great recommendations last night and our friend Brian August battled a flaming grill and marsh-like conditions to make a great dinner.  Wagyu New York Strips and Prime rib made for a perfect night.  The butchers are right, with the right cut, all you need is salt, pepper and flame.

For dessert, Jeni’s Splendid Ice Cream’s Backyard Mint was the perfect antidote to all that beef.

Wherever you are, whoever you are with and whatever you are eating, have a wonderful Memorial Day, Fort Greene.

Greene GrapeMemorial Day at the Butcher Counter