Holy Spanish Mackerel!

We spotted these beauties in the fish case today and asked Jake about them.  He says Spanish Mackerel is great served raw or marinated with a little rice vinegar.  A simple cooking method is to broil filets skin side up until skin is crispy and then serve with rice and greens.  Sounds like a fun Friday night cooking project!

Greene GrapeHoly Spanish Mackerel!

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