We’re thrilled to welcome Morris Kitchen to sample their ginger syrup all day today.  First, from 3-5pm Provisions, it’s a tasting for the kid in all of us with ginger syrup mixed with soda.  Then from 5-7 pm, we kick it up a notch at the wine store’s tasting when we’ll sample ginger syrup in a cocktail.   Morris Kitchen’s website has a ton of good recipes, this one’s our fave.

Dark ´n´ Stormy Cocktail by Kari Morris

serves 1

2 oz dark rum

½ oz Morris Kitchen Ginger Syrup

1 oz lime

3 oz seltzer water

Pour seltzer, syrup and lime over ice.  Stir and let drink settle-  Slowly add rum on top.  Serve over ice in a highball glass.  Garnish with a lime wheel.