To help celebrate St Patrick’s Day this year, the leprechauns behind each counter have been hard at work gathering some gold for your holiday table.  In the cheese department, we have a wheel of Coolea, a young Gouda style made by Dick Willems, who was born in Ireland to Dutch immigrants, the original cheesemakers. Using their knowledge of making a great Dutch Gouda style,  they’ve transformed milk from a tiny herd of grass fed cows into a super cheese, buttery and herbal, with notes of butterscotch, endive and toasted brioche.

In a collaborative effort between the butchers and the deli, we’ve got house-cured, grass-fed Corned Beef, available sliced to order, or by the lb in a larger piece.  Produce’s Potatoes and Cabbage rounds out the Irish meal.  And for dessert: Coolhaus Ice Cream Sandwiches, in a few flavors, including Potato Chip Cookie w/ Guinness Ice Cream.

And if Irish Soda Bread is your thing, we’ll have a few loaves from our friends at the Annex! Call to reserve any of these St. Patrick’s Day delights!