This Friday March 9 we are happy to welcome Weyerbacher Brewing Company to the Greene Grape for a beer and cheese pairing from 5:30-7:30pm at Provisions. Weyerbacher opened for business in 1995 out of Easton, PA and were at the forefront of the “big beer” revolution in craft brewing, specializing in complex flavors and higher alcohol content. We will be tasting two of their year-round brews including Verboten which is a bottle conditioned Belgian-style pale ale. For the hopheads we will also be sampling out Double Simcoe IPA. Brewed using the hybrid simcoe hop, this beer is big but isn’t as bitter as many of its counterparts.