If you’ve ever wanted more from your vegetable stock, meet the Master Stock from Agrodolce for Fast Foodies. Created right here in Fort Greene by private chef Prue Barrett, Master Stock is brewed with shao xing rice wine and yellow rock sugar and infused with szechuan peppercorns, star anise, and cardamom. The result is a potion that is so definitively umami, it could be the vegetarian progeny of demi glace and dashi. Use it place of ordinary stock in your next, stew, braise, or soup, or visit http://www.agrodolceforfastfoodies.com/ for more recipe ideas!
February 29, 2012 Uncategorized