Join us at the wine store this Saturday starting at 5 pm for a very special event – a champagne and caviar tasting featuring caviar from Piscifactoria de Sierra Nevada and Jean Velut non-vintage champagne.

We are taking holiday pre-orders for caviar platters featuring roe from Piscifactoria de Sierra Nevada, a specialized fishery in Andalusia, Spain that has developed innovative techniques for raising sturgeon in their natural habitat to ensure the longevity and quality of the fish and their prized roe.  With respect for the natural life cycle of the fish, no caviar is harvested before they are 15 years old and the fish are kept in a low density environment.  The facility uses natural run off water that is constantly flowing allowing for 50{0886acb4f5be58b49bf4e022446f4168c3918f2aad77c1481cecb92c8f2156f3} of the fish’s diet to be naturally occurring with the remainder supplemented by organic feed.

Our catering department can also prepare a caviar platter as a festive centerpiece for your special celebration with caviar and accoutrements arranged on a platter. Our accoutrements include creme fraiche, deviled eggs, Samaki smoked salmon, brunoise of red onion, capers, Storye Bread toast points, water wheel crackers, and crudite of endive and cucumber.

Caviar is 30g for $59.99, 50g for $99.99 and 100g for $199.99.  Larger tins of caviar are available upon request.  Caviar accoutrement platters are an additional $30 for 4 people, $70 for 10.  Orders need to be placed 3 days in advance.

To order caviar, call us at (718) 233-2700 or order online here.