This Thursday July 7th at 5p.m. we will be hosting a tasting of the Prometheus Springs line of beverages.  Their “elixirs” are made using capsaicin, a phytonutrient found in chili peppers that boosts metabolism and releases endorphins, giving them a bit of a kick.  Each of the elixirs are made using natural flavors and evaporated cane juice to add a hint of sweetness.  All Prometheus Springs products are certified organic, vegan, and gluten-free.  Check out their website for food and drink recipes, I am looking forward to trying out the Lemon Ginger Margarita.