Burger Tuesday!

Terry the butcher reports that tonight’s burgers are going to be pretty special. He writes: All of the meat is 30 day dry aged, and the patties will be prepared simply with salt pepper, garlic and onion. Our dry aged beef tastes like butter!

If you missed it, Terry was profiled by Scoutmob recently as one of only 3 butchers in New York who gets whole animals and cuts them down and who sources farm-direct from less than 200 miles away. In the accompanying video, Terry demonstrates how to cut down a whole pig. Click here for the whole article and video.

Greene GrapeBurger Tuesday!

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