You’ll find these lightly fried, sea salt-dusted delicious spanish marcona almonds beside the cheese counter.  We have them both skinless and with skins on.  They make a great bar snack, accompaniment to a cheese plate or appetizer.

Marcona almonds are shorter, rounder and sweeter than the teardrop shaped California variety.  Try them with our Bodegas Argueso manzanilla sherry, a typical spanish pairing, or on their own as a delicious, healthy treat.