You’ll find these lightly fried, sea salt-dusted delicious spanish marcona almonds beside the cheese counter. We have them both skinless and with skins on. They make a great bar snack, accompaniment to a cheese plate or appetizer.
Marcona almonds are shorter, rounder and sweeter than the teardrop shaped California variety. Try them with our Bodegas Argueso manzanilla sherry, a typical spanish pairing, or on their own as a delicious, healthy treat.