Last night was our staff party and after karaoke until 2 a.m. we want to give special thanks to the staff members who opened Provisions today.  Alec, Cruz, Erte, Georgina, LeKisha, Lynne, Ron, Sabrina, Steve, Terry & Tommy, we salute you.  And more special thanks to Alie and Barbara, catering team extraordinaire, who conceived and executed this most delicious menu:

Passed shots of Sweet Potato coconut soup

Brioche Buttons with D’Artagnan slab bacon, romaine lettuce, avocado & cherry tomatoes with cilantro mayonnaise

Housemade grassfed roast beef with horseradish sauce and baby spinach on Balthazar rye

Focaccia ‘dice’ Proscuitto di parma, housemade mozzarella, housemade olive tapenade and basil on Scratchbread focaccia

Laughing Bird shrimp po’ boys with celery root slaw on mini-baguettes

Pumpernickel open faced sandwiches with smoked Salavatore Brooklyn ricotta, fresh fig, basil and sea salt

Housemade baked heritage ham with orange dijon fig glaze

Open face homemade ice cream sandwiches:  bitter orange flowers on white chocolate mocha lace cookies and raspberry flowers on chocolate stout wafer cookies