In the fall Terry the butcher was busy visiting upstate farms sourcing the best meat for his case.  All that hard work has paid off as we can now announce that the meat case is 100{0886acb4f5be58b49bf4e022446f4168c3918f2aad77c1481cecb92c8f2156f3} sourced from a 200-mile radius.  100{0886acb4f5be58b49bf4e022446f4168c3918f2aad77c1481cecb92c8f2156f3} grass-fed beef from Slope Farms & Arcadian Pastures, heritage pork from Arcadian Pastures, lamb from Stone & Thistle Farms and now veal from Slope Farms.

We’ll have veal in fresh later today.  There are a lot of simple veal recipes out there to make a quick mid-week meal.  If you’re interested in something more challenging for a large group, last week Sabrina made the stuffed veal roast recipe from Joy of Cooking (online here with a lot of other simple veal recipes) and she says it’s a lot of fun and delicious.  If you’ve got a great veal recipe, let us  know.