Creamy gourmet ice cream wrapped in a sweetened rice confection.  Bite sized bliss from Bubbie’s Ice Cream called mochi.  We’ll be sampling this delicious traditional japanese treat (that comes to us via Hawaii from a man who trained in ice cream making in the Finger Lakes!) on Saturday from 2-4pm.

Right now we’ve got green tea, chocolate peanut butter and adzuki (traditional red bean, pictured) in the freezer case.