Mozzarella-Making Demo

At noon on Sunday, June 13, Laura the cheesemonger from Provisions (a/k/a “The Wizard of Mozz”) will show you how we make fresh mozzarella daily. This event is part of Food Day at FABFest, the closed-street festival on Fulton Street taking place every Sunday in June.

FABFest will also have a special food demo table set up 12-6pm where you can learn how to make a chilled cucumber soup with Louisa Shafia, author of Lucid Food (12pm), get an introduction to Nigerian food with Buka restaurant (1pm), learn how to make jam from summer’s fruit abundance from Anarchy in a Jar (2pm), learn the secrets of sugar and how to decorate a cake with Michael Allen (3pm), learn how to use pickled vegetables to make easy summer appetizers with Rick’s Pick’s (4pm) and investigate turkish cuisine with Deniz restaurant (5pm). All demos include free samples to taste!

Greene GrapeMozzarella-Making Demo