Today from 2-4pm at Provisions taste ginger ale made with real ginger, not ginger extract. This ginger ale was made in house at restaurants run by Bruce Cost and its popularity spurred him to bottle and sell it.
In three flavors, original, jasmine and pomegranate hibiscus, this gingery beverage is fast becoming one of our favorite summer sips. Real bits of ginger float in the bottom and give it a special kick. It mixes well in place of ginger beer or ginger ale with bourbon to make a Presbyterian cocktail or with vodka and lime in a Moscow Mule.
Moscow Mule Recipe
2 oz. vodka
1 oz. fresh lime juice
4 oz. ginger beer or ginger ale
Pour the vodka and the lime juice into a highball glass filled with ice cubes. Top with ginger beer or ginger ale and stir briefly. Squeeze the lime wedge into the drink then drop it in.