Inspired by the french tradition of infusing cognac and eaux de vie with herbs and fruits, Canton is a unique spirit. Hand-peeled fresh Vietnamese baby ginger macerates in V.S.O.P. & X.O. grande champagne cognacs along with Tahitian vanilla, Provençal honey and Tunisian ginseng until the cognac base is infused with flavor. No colorants or preservatives are used during the process so the flavor is pure.
We’ve found that Canton adds a spicy, vibrant, aromatic kick to whatever cocktail we’re mixing. We’ve used it to spice up a margarita by substituting it for 1/2 the triple sec and added it to pineapple juice and vodka. The possibilities for experimenting with cooking and baking are also limitless.