Thanksgiving Wines

Thanksgiving means its time to reveal our annual “All-American Six Pack” of wines chosen to complement your Thanksgiving dinner. Save the date for our 6th annual ‘try before you buy’ tasting of all six wines served with traditional Thanksgiving sides on Friday, November 20 from 5-8pm in the Brooklyn and Manhattan wine stores.

This year the sides (mashed potatoes, green beans almondine, candied yams and stuffing) come compliments of kitchen wunderkind Daniel Meyer from Provisions. You can order your bird and all the fixings plus pie, wine and cheese plates here.

Without further ado, our Thanksgiving selections ($90 for the six-pack which is 10% off the price of the wines sold separately):

Gruet Brut Rosé Sparkling NV (New Mexico)
O’Reilly Pinot Gris 2007 (Washington)
Ransom Temperance Hill Gewurztraminer 2008 (Oregon)
Thomas Coyne Merlot 2002 (California)
Sobon Estate Zinfandel 2008 (California)
Heart and Hands Pinot Noir 2006 (Finger Lakes, New York)

Gruet Brut Sparkling Rosé NV (New Mexico)
Arbor Brook Pinot Gris 2007 (Oregon)
Osprey’s Dominion Sauvignon Blanc 2007 (Long Island, New York)
Thomas Coyne Merlot 2002 (California)
Magito Zinfandel 2006 (California)
Heart and Hands Pinot Noir 2006 (Finger Lakes, New York)

Greene GrapeThanksgiving Wines