Ah Sarabeth, we knew you when. Congratulations for the Gold award you received for your Blood Orange Marmalade at the recent Fancy Food Show.

New to New York, we remember being wowed by the popovers at your eponymous Upper West Side breakfast nook, Sarabeth’s Kitchen. At that time, the jams you served were probably still made in your home kitchen. We’re thrilled that as you expanded, you still were able to keep the quality of your product high and New York City as your home for production. And now, over twenty five years later, your award-winning special edition Blood Orange Marmalade is on our shelves (along with many other fresh fruit jams of yours).

Who knows which of our homegrown gourmet goods will be the next little local done good?