No, not the overly sweet neon slurpee kind that come in a glass bigger than your head. Those have ruined it for the from-scratch kind that capture the essence of peaches in season in a fruity, frosty treat. Frozen peach daiquiris are the perfect way to use our new inexpensive Flor de Cana rum (the well rum at cocktail powerhouse Death & Co.). No excuses from you alleged non-cooks. If you can turn on a light switch, you can make a frozen daiquiri.

Peach Daiquiri Recipe

3/4 oz fresh squeezed lime
sliced skinned fresh (overripe if available) peach
3/4 oz triple sec
1 1/2 oz white rum (we used Flor de Cana)
dash sugar (1 – 2 tsp depending on sweetness of peaches)

Place ingredients in blender with 3/4 cup crushed ice. Blend. Pour into glass. Serve with a straw.

Peach Ginger Daiquiri variation

Use 3/4 oz Domaine de Canton ginger liqueur in place of triple sec in recipe above.