Sweetened with agave nectar, Fine & Raw chocolates are made without heating the chocolate past 118F degrees. The ganache filling is sweetened with agave nectar giving them a low glycemic index and coconut oil provides richness. Velvety, dense and intense, they melt in your mouth. And, in summer, on your kitchen counter. So store them in the refrigerator lest your bonbons end up as hot chocolate.