First, something that doesn’t. This Sunday is the world premiere of “Job Interview with the Vampire”, a blood-curdling new film by our own Steve Macfarlane and Ron Boling. Join us on Sunday, May 17 at 10:30pm at Moe’s Bar & Lounge at 80 Lafayette Avenue to witness the tale of a suave young vampire who makes a stab at an honest job in the world of the living. This 5-minute verité epic is infused with high drama, smoldering emotions and a gritty DIY aesthetic. Filmed entirely in Provisions, it features a seasoned (ha!) cast of veterans from both Provisions and the wine store. No broccoli was harmed in the filming of this movie.

Now an update on things that stink in produce that you might find handy if you’re attending the premiere. The brief season of stinky stuff is almost over. Spring garlic is finished for the year and ramps will be done soon (so if you’re going to pickle any as garnish, now’s the time). Never fear, at all times we have that kitchen staple, regular organic garlic!